I hate baking apple pies, because I am not a fan of the pastry crust that comes with it. So, what does one do when you have apples filling up your fruit bowl? You bake!
I made this caramel apple cake, I prefer recipes that says dump all ingredients in the bowl, whisk n pour into pan :P hahahaha my dream recipe book beguns!
Anyway, its sooo superb yummy n caramel-like (hence the title of the recipe and blog)
Recipe as below:
1 cup plain flour
1/4 cup SRF
1 Tbspn cinnamon powder (i grate mine fresh -I use cinnamon sticks for my cooking)
1 1/2 cupbrown sugar
60 gms softened butter
vanilla essence
3 eggs
2 apples, grated
1 cup nuts (of your choice - i prefer almonds or walnuts)
1/2 cup raisins
Add all ingredients above into bowl except grated apples, nuts and raisins, whisk with electric whisker/mixer until its smooth and creamy. Stir in the remaining 3 ingredients andpour into pan and bake moderately for 50mins (i baked mine for 35 mins and knife came out clean)
Yummilicious!
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