Banana Nut Cake

I only make banana cakes if i have overripe bananas and there isnt enough mouth to finish it! Bananas are tasty on their own ... and great for kids! So, here's the banana nut cake recipe for mushy bananas 

125gms butter
vanilla essence
3/4 cup castor sugar
2 eggs
1 cup mashed banana (apprax bout 3-4 bananas)
3/4 cup SRF
3/4 cup plain flour
1/2 tspn bicarb soda
1/2 cup walnuts or almonds (i like almonds)

Cream butter, sugar, essence until light n fluffy. Then add eggs one at the time into the mixer, take out, stir in flour n bicarb, add banana n nuts and fold.

Bake for 40-45mins in moderate oven, tra-la!!!! one banana nut cake!

I made my own honey glaze (glamourous  name for honey icing) by adding sifted icing sugar to 30gms butter, stir in and add 1 tbpsn honey. mix well and slather over cake - yummy!