The recipe is really simple.... i used a remainder baked choc cake which was soft n crumbly. I crumbled it even more, added some butter on my hands as i kneaded the cake into a ball.
You can add broken wafer pieces, nuts, choc chip into the ball and knead it together. For me, it was like making ghee balls for Diwali.
I roll it into balls and leave in fridge for a while. Then take it out, dip it into some melted chocolate and leave to dry. Once set, put into paper cups :)
You can alternatively, roll it over some chocolate rice and hundreds and thousand AFTER the chocolate dip. Me, I prefer the chocolate version - plain and yummy.
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