Chocoholics will love this - yogurt is absolutely geat and makes the cake moist... just make sure the yogurt has not curdle!
100gms dark choc (chopped melt n mix with 1/2 cup water)
vanilla esence
1 1/2 cup sugar
3 eggs
1/2 cup yogurt
2 1/4 cup SRF
Cream butter n sugar, add eggs, stir in choc mix n yogurt, fold in flour.
Bake in moderate oven for approx 40 mins
Yummy and moist!
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